GRAB FOOD

 

Cajun Chicken Fajitas with Tomato Corn Salsa, Sour Cream and Guacamole

 

Mediterranean Lamb Burgers on Turkish Pide bread with Coz lettuce, Hommous, Grilled Aubergine and Mint Raita

 

Lamb Koftas with Chilli Coriander Salsa and Cumin Yoghurt in White Pita

 

Barbecued Chermoula Prawns with Shredded Iceberg Lettuce and Garlic Mayo in White Pita

 

Red Wine and Garlic Roasted Whole Field Mushrooms with Herbed Goats Cheese and Red Onion Marmalade in Floured Baps

 

Grilled Salmon and Potato Salad in Soft White Bread with Lemon Caper Aioli and Frizee Lettuce

 

Grilled Merguez Sausage with Charred Red Peppers and Saffron Aioli in Open Pita

 

Soft Scrambled Free Range Eggs with Shaved Black Truffle and Sautéed Wild Mushrooms with Grated Parmesan in Floured Bap

 

Pizza Palmiers, Pastry Rolled and Baked with Tomato, Basil, Red Pepper, Mozzarella and Cheddar

 

Butter Chicken Strips with Banana Coconut Salsa and Coriander Yoghurt in Naan

 

Asian Pancake Cones Filled with Shredded Hoisin Duck, Mandarin Segments, Scallions, Mint and Cucumber

 

Thai Chicken Sausage Rolls

Red Wine, Beef and Mushroom Sausage Rolls

 

Burgundy Beef and Mushroom Shortcrust Pies

 

Minute Steak with Dijon Mayonnaise, Grilled onion, Jarlesburg and Rocket in Crusty Rolls

 

Minute steak with Salsa Verde, Roma Tomato and Garlic Mayonnaise in Crusty Rolls with Chilli Jam

 

Spinach, Ricotta and Nutmeg Filo Triangles

 

Sunblushed Tomato, Black Olive, Feta and Basil Filo

 

Spinach, Pine Nut, Raisin and Ricotta Empanadillas

 

Roasted Mediterranean Vegetables and Gruyere in Toasted Mini Focaccia with Basil Pesto

 

Spicy Red Bean and Manchego Empanadas with Sour Cream

 

Lebanese Flatbread with Hommous, Fattoush Salad and Spiced Falafel

 

Satay Chicken with Peanut Sauce, Iceberg and Sweet Chilli in Black Sesame Naan

 

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